PIZZA SPOT HELLS KITCHEN

Sep 10, 2025 - Pre-permit (Operational) / Compliance Inspection

Score: 27 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Personal c...

GRADE C Apr 3, 2025 - Pre-permit (Operational) / Re-inspection

Score: 45 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or ...

Jan 28, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 44 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...