PIZZA PLUS

✅ REOPENED Jan 22, 2026 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jan 16, 2026 - Administrative Miscellaneous / Re-inspection

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

🚫 CLOSURE Jan 16, 2026 - Cycle Inspection / Re-inspection

Score: 75 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Oct 27, 2025 - Cycle Inspection / Initial Inspection

Score: 18 points

Hot TCS food item not held at or above 140 °F. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh...

Oct 27, 2025 - Administrative Miscellaneous / Initial Inspection

Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby

GRADE B Aug 27, 2024 - Cycle Inspection / Re-inspection

Score: 19 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

Apr 16, 2024 - Cycle Inspection / Initial Inspection

Score: 6 points

Evidence of rats or live rats in establishment's food or non-food areas.

Jan 5, 2023 - Cycle Inspection / Compliance Inspection

Score: 15 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free ...

GRADE B Dec 1, 2022 - Cycle Inspection / Re-inspection

Score: 16 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of rats or live rats in establishment's food or non-food areas. Non-food contact surface o...