PIZZA HUT

Dec 15, 2025 - Cycle Inspection / Initial Inspection

Score: 19 points

Live roaches in facility's food or non-food area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above a...

Dec 15, 2025 - Cycle Inspection / Initial Inspection

Score: 19 points

Live roaches in facility's food or non-food area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above a...

Dec 15, 2025 - Cycle Inspection / Initial Inspection

Score: 19 points

Live roaches in facility's food or non-food area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above a...

GRADE A Jul 31, 2024 - Cycle Inspection / Initial Inspection

Score: 9 points

Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed. Non-food contact sur...

GRADE A Feb 22, 2023 - Cycle Inspection / Initial Inspection

Score: 8 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Accurate ther...

Feb 22, 2023 - Sodium Warning / Initial Inspection

Sodium Warning icon not posted on menus, menu boards or food tags for food items that contain 2300mg or more of sodium in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common owne...

GRADE A Jan 27, 2022 - Cycle Inspection / Re-inspection

Score: 13 points

Food Protection Certificate not held by supervisor of food operations. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spa...