PIZZA CHEF

Oct 16, 2025 - Cycle Inspection / Initial Inspection

Score: 27 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food t...

GRADE B Jan 8, 2025 - Cycle Inspection / Re-inspection

Score: 17 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Non-food contact surface or equipment ...

Nov 7, 2024 - Cycle Inspection / Initial Inspection

Score: 46 points

Evidence of mice or live mice in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held abov...

GRADE A May 23, 2023 - Cycle Inspection / Re-inspection

Score: 9 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food th...