PIO BAGEL

GRADE A Aug 14, 2025 - Cycle Inspection / Initial Inspection

Score: 5 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

GRADE A Apr 24, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Design, construction, materials...

Aug 2, 2024 - Cycle Inspection / Initial Inspection

Score: 10 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE A Mar 25, 2024 - Pre-permit (Operational) / Re-inspection

Score: 13 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properl...

Mar 25, 2024 - Trans Fat / Re-inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

Nov 30, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 33 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, f...