PIKI POKE & RAMEN

GRADE N Jan 8, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 37 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jan 8, 2026 - Administrative Miscellaneous / Initial Inspection

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, disp...

GRADE N Jan 8, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 37 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Pesticide not prope...

Jan 8, 2026 - Administrative Miscellaneous / Initial Inspection

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, disp...

GRADE N Jan 8, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 37 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Pesticide not prope...

Jan 8, 2026 - Administrative Miscellaneous / Initial Inspection

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

GRADE N Jan 8, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 37 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jan 8, 2026 - Administrative Miscellaneous / Initial Inspection

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

GRADE N Jan 8, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 37 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Dishwashin...