PIER 69 MARKET

GRADE Z Nov 21, 2024 - Cycle Inspection / Re-inspection

Score: 27 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods...

Nov 1, 2023 - Cycle Inspection / Initial Inspection

Score: 24 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Sanitized equ...

GRADE A Aug 9, 2022 - Cycle Inspection / Re-inspection

Score: 13 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

May 26, 2022 - Cycle Inspection / Initial Inspection

Score: 32 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Facility not vermin proof. Harborage or conditions conducive ...