PICH RESTAURANT AND LOUNGE

GRADE A Jan 24, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Thawing procedure improper. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Oct 25, 2024 - Cycle Inspection / Initial Inspection

Score: 44 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Properly scaled and calibrated ...

Jul 14, 2024 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

GRADE A Aug 3, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment:...

Mar 16, 2023 - Cycle Inspection / Initial Inspection

Score: 18 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

May 11, 2022 - Pre-permit (Non-operational) / Initial Inspection

Score: 17 points

Hand wash sign not posted Food Protection Certificate not held by supervisor of food operations. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Plumbing not properly installe...