PHOSHIME

Feb 13, 2026 - Cycle Inspection / Initial Inspection

Score: 30 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Feb 9, 2026 - Cycle Inspection / Initial Inspection

Score: 30 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

GRADE B Nov 14, 2024 - Cycle Inspection / Re-inspection

Score: 17 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Food contact surface not properly washed, rinsed and sanitized after e...

Jan 31, 2024 - Cycle Inspection / Initial Inspection

Score: 37 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions con...

Jan 3, 2023 - Administrative Miscellaneous / Initial Inspection

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact;...

Jan 3, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Lighting fixture located over, by or within food storage, preparation, service or display facility, and ...