PHO 86

GRADE A Aug 21, 2024 - Cycle Inspection / Re-inspection

Score: 7 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Feb 1, 2024 - Trans Fat / Initial Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Toxic chemical or pesticide improperly stored or used...

Feb 1, 2024 - Cycle Inspection / Initial Inspection

Score: 15 points

Toxic chemical or pesticide improperly stored or used such that food contamination may occur.

GRADE A Dec 14, 2022 - Cycle Inspection / Initial Inspection

Score: 11 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

GRADE A Jan 25, 2022 - Cycle Inspection / Re-inspection

Score: 4 points

Single service item reused, improperly stored, dispensed; not used when required. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, ...

Aug 31, 2021 - Cycle Inspection / Initial Inspection

Score: 38 points

Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Proper sanitization not provided for utensil ware washing operation.