PEPPINO'S

GRADE A Dec 27, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Dec 27, 2024 - Administrative Miscellaneous / Re-inspection

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact;...

Jan 31, 2024 - Cycle Inspection / Initial Inspection

Score: 24 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disr...

Jan 31, 2024 - Administrative Miscellaneous / Initial Inspection

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

GRADE A Feb 22, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Evidence of mice or live mice in establishment's food or non-food areas. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not complet...

Apr 8, 2022 - Cycle Inspection / Reopening Inspection

Score: 3 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

🚫 CLOSURE Mar 31, 2022 - Cycle Inspection / Initial Inspection

Score: 54 points

Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Wiping cloths soiled or not stored in sanitizing solution. E...

🚫 CLOSURE Mar 31, 2022 - Cycle Inspection / Initial Inspection

Score: 54 points

Hot food item not held at or above 140º F. Wiping cloths soiled or not stored in sanitizing solution.