Peking Restaurant

GRADE N Sep 24, 2025 - Cycle Inspection / Initial Inspection

Score: 48 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

Feb 25, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 15 points

Hot TCS food item not held at or above 140 °F. Thawing procedure improper. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning ...