PEKING KITCHEN II

Jan 27, 2026 - Cycle Inspection / Initial Inspection

Score: 32 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Jan 15, 2025 - Cycle Inspection / Initial Inspection

Score: 10 points

Thawing procedure improper. Hot TCS food item not held at or above 140 °F.

GRADE A Jul 25, 2023 - Pre-permit (Operational) / Re-inspection

Score: 9 points

Hot TCS food item not held at or above 140 °F. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

May 18, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 68 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s...

May 18, 2023 - Trans Fat / Initial Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. After cooking or removal from hot holding, TCS food n...