PEKING KITCHEN

Nov 3, 2025 - Cycle Inspection / Initial Inspection

Score: 30 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...

GRADE A Nov 26, 2024 - Cycle Inspection / Re-inspection

Score: 11 points

Evidence of mice or live mice in establishment's food or non-food areas. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, b...

Jun 20, 2024 - Cycle Inspection / Initial Inspection

Score: 27 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Establishment is not free of harborage or conditions conducive to rodents, insects or...

GRADE A Jan 17, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Failure to post or conspicuously post healthy eating information Failure to display required signag...

Jan 17, 2023 - Administrative Miscellaneous / Initial Inspection

Failure to display required signage about plastic straw availability. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Failure to post or conspicuou...