PEKING CHINESE RESTAURANT

GRADE A Feb 21, 2026 - Cycle Inspection / Initial Inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE A May 15, 2024 - Cycle Inspection / Initial Inspection

Score: 4 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Mechanical or...

GRADE A Aug 3, 2022 - Cycle Inspection / Initial Inspection

Score: 12 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or f...