PAVILLION CATERERS

⚠️ This facility has been closed 2 times by the NYC Health Department
Latest: GRADE A Apr 18, 2024

🍽️ Cuisine: Jewish/Kosher

πŸ“ Neighborhood: Borough Park

Address
1478 39 STREET
Brooklyn, NY 11218
Cuisine Type
Jewish/Kosher
πŸ“ž 7188511162
Inspection History
8 inspections
Grade A: 1 , Grade C: 1
2 closures
Permit
CAMIS #40398532
Last inspected: Apr 18, 2024

Inspection History (8 most recent)

GRADE A Apr 18, 2024 - Cycle Inspection / Initial Inspection
Score: 7 points
Hot TCS food item not held at or above 140 Β°F.
Oct 24, 2022 - Cycle Inspection / Reopening Inspection
Score: 13 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...
🚫 CLOSURE Oct 12, 2022 - Cycle Inspection / Compliance Inspection
Score: 9 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit fl...
🚫 CLOSURE Oct 12, 2022 - Cycle Inspection / Compliance Inspection
Score: 9 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Oct 12, 2022 - Administrative Miscellaneous / Re-inspection
GRADE C Sep 21, 2022 - Cycle Inspection / Re-inspection
Score: 36 points
Evidence of mice or live mice in establishment's food or non-food areas. Live roaches in facility's food or non-food area. Current letter grade or Grade Pending card not posted Establishment is not free of harborage or conditions conduci...
Sep 21, 2022 - Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
Aug 6, 2021 - Cycle Inspection / Initial Inspection
Score: 42 points
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.