PAUL WEISS RIFKIN WHARTON

GRADE A Sep 17, 2024 - Cycle Inspection / Initial Inspection

Score: 9 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restra...

GRADE A Apr 6, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

GRADE A Feb 10, 2022 - Cycle Inspection / Initial Inspection

Score: 5 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...