PASTICCERIA ROCCO
Latest: GRADE A
Dec 17, 2025
Address
9402 4 AVENUE
Brooklyn, NY 11209
Cuisine Type
Coffee/Tea
📞 7187452590
Inspection History
6 inspections
Grade A: 6
Permit
CAMIS #50018845
Last inspected: Dec 17, 2025
Inspection History (6 most recent)
GRADE A
Dec 17, 2025
- Cycle Inspection / Initial Inspection
Score: 12 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...
GRADE A
Dec 17, 2025
- Cycle Inspection / Initial Inspection
Score: 12 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...
GRADE A
Dec 17, 2025
- Cycle Inspection / Initial Inspection
Score: 12 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...
GRADE A
Jul 18, 2024
- Cycle Inspection / Initial Inspection
Score: 10 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
GRADE A
Apr 24, 2023
- Cycle Inspection / Initial Inspection
Score: 10 points
Thawing procedure improper.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 ...
GRADE A
May 10, 2022
- Cycle Inspection / Initial Inspection
Score: 5 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.