PARIS BAGUETTE

GRADE N Feb 5, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 38 points

Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Co...

Feb 5, 2026 - Administrative Miscellaneous / Initial Inspection

Failure to post or conspicuously post healthy eating information Hot TCS food item not held at or above 140 °F. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

GRADE N Feb 5, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 38 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Feb 5, 2026 - Administrative Miscellaneous / Initial Inspection

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

GRADE N Feb 5, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 38 points

Hot TCS food item not held at or above 140 °F.

Feb 5, 2026 - Administrative Miscellaneous / Initial Inspection

Failure to maintain a sufficient supply of single-use, non-compostable plastic straws. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

GRADE N Feb 5, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 38 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...

Feb 5, 2026 - Administrative Miscellaneous / Initial Inspection

Failure to post or conspicuously post healthy eating information Failure to maintain a sufficient supply of single-use, non-compostable plastic straws. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

GRADE N Feb 5, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 38 points

Hot TCS food item not held at or above 140 °F.

Feb 5, 2026 - Administrative Miscellaneous / Initial Inspection

Failure to post or conspicuously post healthy eating information

GRADE N Feb 5, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 38 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food, supp...

Feb 5, 2026 - Administrative Miscellaneous / Initial Inspection

Failure to post or conspicuously post healthy eating information Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.