PARIS BAGUETTE

Feb 17, 2026 - Cycle Inspection / Initial Inspection

Score: 24 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or ...

GRADE A Jan 29, 2025 - Cycle Inspection / Initial Inspection

Score: 4 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

GRADE A Jan 18, 2024 - Cycle Inspection / Re-inspection

Score: 5 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Mar 13, 2023 - Administrative Miscellaneous / Initial Inspection

Failure to display required signage about plastic straw availability. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all...

Mar 13, 2023 - Cycle Inspection / Initial Inspection

Score: 22 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Providing compostable plastic s...

GRADE A Feb 8, 2022 - Cycle Inspection / Initial Inspection

Score: 10 points

Hot food item not held at or above 140º F.