PARAISO AZTECA RESTAURANT

Latest: GRADE A Apr 29, 2025

🍽️ Cuisine: Mexican

📍 Neighborhood: Madison

Address
1681 EAST 16 STREET
Brooklyn, NY 11229
Cuisine Type
Mexican
📞 7189989860
Inspection History
6 inspections
Grade A: 1 , Grade B: 1 , Grade C: 1
Permit
CAMIS #41598995
Last inspected: Apr 29, 2025

Inspection History (6 most recent)

GRADE A Apr 29, 2025 - Cycle Inspection / Re-inspection
Score: 13 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...
Mar 20, 2025 - Administrative Miscellaneous / Initial Inspection
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Hot TCS food item not held at or above 140 ...
GRADE C Aug 15, 2024 - Cycle Inspection / Re-inspection
Score: 33 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Filth flies o...
Dec 28, 2023 - Cycle Inspection / Initial Inspection
Score: 26 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...
GRADE B Nov 29, 2022 - Cycle Inspection / Re-inspection
Score: 23 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Filth flie...
May 23, 2022 - Cycle Inspection / Initial Inspection
Score: 28 points
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food Protection Cert...