PAPA YE RESTAURANT

Mar 5, 2026 - Administrative Miscellaneous / Initial Inspection

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact;...

GRADE A Mar 5, 2026 - Cycle Inspection / Initial Inspection

Score: 12 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

GRADE A Jul 15, 2025 - Cycle Inspection / Re-inspection

Score: 11 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Jun 17, 2025 - Cycle Inspection / Initial Inspection

Score: 25 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Evidence o...

GRADE A Dec 11, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...

Nov 7, 2022 - Cycle Inspection / Initial Inspection

Score: 36 points

Hot TCS food item not held at or above 140 °F. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or li...