PAPA JOHN'S

โš ๏ธ This facility has been closed 2 times by the NYC Health Department
Latest: GRADE A Dec 2, 2025

๐Ÿฝ๏ธ Cuisine: Pizza

๐Ÿ“ Neighborhood: Prospect Lefferts Gardens Wingate

Address
215 WINTHROP STREET
Brooklyn, NY 11225
Cuisine Type
Pizza
๐Ÿ“ž 7187747272
Inspection History
6 inspections
Grade A: 3
2 closures
Permit
CAMIS #50075726
Last inspected: Dec 2, 2025

Inspection History (6 most recent)

GRADE A Dec 2, 2025 - Cycle Inspection / Initial Inspection
Score: 5 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerโ€™s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE Z Aug 22, 2025 - Cycle Inspection / Reopening Inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
๐Ÿšซ CLOSURE Aug 18, 2025 - Cycle Inspection / Initial Inspection
Score: 85 points
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Anti-siphonage or back-flow prevention device not provided where required; equipme...
๐Ÿšซ CLOSURE Aug 18, 2025 - Cycle Inspection / Initial Inspection
Score: 85 points
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
GRADE A Sep 7, 2023 - Cycle Inspection / Initial Inspection
Score: 10 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentโ€™s food and/or non-food areas. FRSA flies i...
GRADE A Jan 24, 2023 - Cycle Inspection / Re-inspection
Score: 10 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...