PANINO RUSTICO

GRADE A Jul 7, 2025 - Cycle Inspection / Re-inspection

Score: 5 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly seal...

Mar 20, 2025 - Cycle Inspection / Initial Inspection

Score: 39 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE C Aug 6, 2024 - Cycle Inspection / Re-inspection

Score: 33 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure tem...

May 1, 2024 - Cycle Inspection / Initial Inspection

Score: 28 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less...

GRADE A Oct 17, 2022 - Cycle Inspection / Initial Inspection

Score: 9 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...