PANEORAMA BAKERY

GRADE A Jan 14, 2026 - Cycle Inspection / Re-inspection

Score: 7 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Dec 8, 2025 - Cycle Inspection / Initial Inspection

Score: 23 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NO...

GRADE A Aug 12, 2024 - Cycle Inspection / Initial Inspection

Score: 10 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

GRADE A Sep 6, 2023 - Cycle Inspection / Initial Inspection

Score: 7 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Anti-siphonage o...

Nov 30, 2022 - Cycle Inspection / Compliance Inspection

Score: 18 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. ...

GRADE C Nov 15, 2022 - Cycle Inspection / Re-inspection

Score: 38 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not ...

Apr 15, 2022 - Cycle Inspection / Initial Inspection

Score: 21 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed...