PANDA EXPRESS # 2792

Latest: GRADE A Dec 18, 2025

🍽️ Cuisine: Chinese

📍 Neighborhood: Morningside Heights

Address
2852 BROADWAY
Manhattan, NY 10025
Cuisine Type
Chinese
📞 2126780139
Inspection History
6 inspections
Grade A: 2
Permit
CAMIS #50071792
Last inspected: Dec 18, 2025

Inspection History (6 most recent)

Dec 18, 2025 - Cycle Inspection / Initial Inspection
Score: 30 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...
Dec 18, 2025 - Cycle Inspection / Initial Inspection
Score: 30 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...
Dec 18, 2025 - Cycle Inspection / Initial Inspection
Score: 30 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...
GRADE A Jul 31, 2024 - Cycle Inspection / Initial Inspection
Score: 9 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...
GRADE A Mar 8, 2023 - Cycle Inspection / Re-inspection
Score: 12 points
Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where requi...
Apr 25, 2022 - Cycle Inspection / Initial Inspection
Score: 31 points
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Raw, cooked or prepared food is adulter...