PANDA EXPRESS

GRADE A Mar 4, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours. Hot TCS food item not held at or above 140 °F.

GRADE A Aug 9, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 9 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...