PAN FINO CAFE BAKERY

GRADE A Apr 4, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Non-food contact ...

GRADE A Mar 20, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours. Food, supplies, or equipment not protected from potential source of contamination during storage, preparat...

Feb 7, 2024 - Cycle Inspection / Initial Inspection

Score: 25 points

Live roaches in facility's food or non-food area. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures...

GRADE A Sep 23, 2022 - Cycle Inspection / Re-inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.