PALOMA COFFEE & BAKERY

GRADE Z Dec 4, 2025 - Cycle Inspection / Re-inspection

Score: 29 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Live animal other than fish in tank or service animal present in facility’s food or non-food area. Est...

Oct 24, 2025 - Cycle Inspection / Initial Inspection

Score: 17 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Lighting fixt...

Oct 24, 2025 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation...

GRADE B Aug 1, 2024 - Cycle Inspection / Re-inspection

Score: 27 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

May 3, 2024 - Cycle Inspection / Initial Inspection

Score: 16 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Non-food contact su...

GRADE A Jul 31, 2023 - Pre-permit (Operational) / Re-inspection

Score: 12 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Establishment...

Jul 10, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 24 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food Prote...