PAKIZA RESTAURANT
⚠️ This facility has been closed 1 time by the NYC Health Department
CLOSED
Jan 5, 2026
Address
1032 CONEY ISLAND AVENUE
Brooklyn, NY 11230
Cuisine Type
Pakistani
📞 7184345596
Inspection History
6 inspections
Grade A: 3
1 closures
Permit
CAMIS #41083785
Last inspected: Jan 5, 2026
Inspection History (6 most recent)
🚫 CLOSURE
Jan 5, 2026
- Cycle Inspection / Initial Inspection
Score: 82 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
GRADE A
Dec 30, 2024
- Cycle Inspection / Re-inspection
Score: 13 points
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not p...
Oct 28, 2024
- Cycle Inspection / Initial Inspection
Score: 29 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor...
GRADE A
Apr 12, 2023
- Cycle Inspection / Initial Inspection
Score: 11 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitize...
Mar 18, 2022
- Cycle Inspection / Compliance Inspection
Score: 4 points
Hand wash sign not posted
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning prop...
GRADE A
Feb 28, 2022
- Cycle Inspection / Re-inspection
Score: 0 points
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.