OUTBACK STEAKHOUSE

GRADE A Jan 14, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 sec...

Dec 7, 2024 - Cycle Inspection / Initial Inspection

Score: 17 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Non-food contact...

GRADE A May 25, 2023 - Cycle Inspection / Initial Inspection

Score: 6 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...

GRADE A Jun 14, 2022 - Cycle Inspection / Initial Inspection

Score: 11 points

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not p...