ORIENTAL PLAZA

Latest: GRADE A Dec 17, 2025

🍽️ Cuisine: Chinese

📍 Neighborhood: New Springville Willowbrook Bulls Head Travis

Address
1845 RICHMOND AVENUE
Staten Island, NY 10314
Cuisine Type
Chinese
📞 7187618668
Inspection History
6 inspections
Grade A: 4
Permit
CAMIS #41308249
Last inspected: Dec 17, 2025

Inspection History (6 most recent)

GRADE A Dec 17, 2025 - Cycle Inspection / Re-inspection
Score: 10 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...
GRADE A Dec 17, 2025 - Cycle Inspection / Re-inspection
Score: 10 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...
GRADE A Dec 17, 2025 - Cycle Inspection / Re-inspection
Score: 10 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...
Jul 22, 2024 - Cycle Inspection / Initial Inspection
Score: 22 points
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F;...
GRADE A Jan 3, 2023 - Cycle Inspection / Re-inspection
Score: 12 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...
Feb 14, 2022 - Cycle Inspection / Initial Inspection
Score: 25 points
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected f...