OREGANO

Dec 17, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Design, construction, materials...

Dec 17, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Design, construction, materials...

Dec 17, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Design, construction, materials...

GRADE A Mar 18, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Wash hands sign not posted near or above hand washing sink. Hot TCS food item not held at or above 140 °F. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Non-food contact surface or eq...

Jun 22, 2023 - Cycle Inspection / Initial Inspection

Score: 21 points

Hot TCS food item not held at or above 140 °F. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, c...

GRADE A May 6, 2022 - Cycle Inspection / Initial Inspection

Score: 9 points

Evidence of rats or live rats present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.