OPEN MARKET

Oct 24, 2025 - Cycle Inspection / Initial Inspection

Score: 45 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

Aug 20, 2025 - Administrative Miscellaneous / Initial Inspection

Jul 8, 2025 - Administrative Miscellaneous / Initial Inspection

GRADE B Sep 5, 2024 - Cycle Inspection / Re-inspection

Score: 23 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, ins...

Jun 10, 2024 - Cycle Inspection / Initial Inspection

Score: 37 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

GRADE B Feb 23, 2023 - Cycle Inspection / Re-inspection

Score: 25 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs ...

Feb 8, 2023 - Cycle Inspection / Initial Inspection

Score: 61 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Live roach...