1.50 PIZZA & EMPANADAS

GRADE N Jan 5, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 32 points

Hot TCS food item not held at or above 140 °F.

Jan 5, 2026 - Administrative Miscellaneous / Initial Inspection

Failure to post or conspicuously post healthy eating information Evidence of rats or live rats in establishment's food or non-food areas.

GRADE N Jan 5, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 32 points

Hot TCS food item not held at or above 140 °F. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Jan 5, 2026 - Administrative Miscellaneous / Initial Inspection

Failure to post or conspicuously post healthy eating information Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

GRADE N Jan 5, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 32 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Jan 5, 2026 - Administrative Miscellaneous / Initial Inspection

Failure to post or conspicuously post healthy eating information Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required te...

GRADE N Jan 5, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 32 points

Hot TCS food item not held at or above 140 °F.

Jan 5, 2026 - Administrative Miscellaneous / Initial Inspection

Failure to post or conspicuously post healthy eating information

GRADE N Jan 5, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 32 points

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.