ONE BAKERY in Dyker Heights
Latest: GRADE B
Last inspected Apr 20, 2026
📍 6302 11 AVENUE, Brooklyn, NY 11219 ·
🍽️ Bakery Products/Desserts
Overview
One Bakery in Dyker Heights holds a current Grade B from NYC DOHMH, with an inspection score of 24 points. Across 7 inspections since 2022, the bakery has received 1 Grade A and 2 Grade B results, with no emergency closures on record.
8
Inspections on Record
Grade B
Current Grade
1
Grade A Inspection
ONE BAKERY in Dyker Heights: Full Inspection History (8 records)
Apr 20, 2026
— Cycle Inspection / Initial Inspection
Score: 19
Hot TCS food item not held at or above 140 °F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
GRADE B
Feb 5, 2025
— Cycle Inspection / Re-inspection
Score: 24
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Evidence of rats or live rats in establishment's food or non-food areas.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparat...
Oct 8, 2024
— Cycle Inspection / Initial Inspection
Score: 25
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold TCS food item held above 41 °F...
GRADE B
Jun 27, 2023
— Cycle Inspection / Re-inspection
Score: 27
Hot TCS food item not held at or above 140 °F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above ...
May 23, 2023
— Cycle Inspection / Initial Inspection
Score: 22
Evidence of mice or live mice in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required...
GRADE A
May 4, 2022
— Pre-permit (Operational) / Re-inspection
Score: 13
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Proper sanitization not provided for utensil ware washing operation.
Apr 1, 2022
— Pre-permit (Operational) / Initial Inspection
Score: 31
Evidence of mice or live mice present in facility's food and/or non-food areas.
Thawing procedures improper.
MISBRANDED AND LABELING
Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary prepa...
Apr 1, 2022
— Administrative Miscellaneous / Initial Inspection
MISBRANDED AND LABELING
Violations:
22F
Browse Related
ONE BAKERY in Dyker Heights: Frequently Asked Questions
- When was ONE BAKERY last inspected?
- ONE BAKERY was last inspected on April 20, 2026 (Grade B). The inspection score was 19 points.
- What is ONE BAKERY's current health grade?
- ONE BAKERY currently holds a Grade B. Grade B indicates a score of 14–27 points. The restaurant must post the B grade and schedule a re-inspection.
- How many health inspections has ONE BAKERY had?
- ONE BAKERY has 8 health inspections on record from April 2022 through April 2026. The restaurant received Grade A on 1 occasion. Grade B on 2 occasions.
- What was the worst inspection score at ONE BAKERY?
- The worst inspection score recorded at ONE BAKERY was 31 points on April 1, 2022. In NYC, a score of 14 or above means Grade B, and 28+ means Grade C.
- Has ONE BAKERY ever received a Grade C?
- No. ONE BAKERY has not received a Grade C in the inspections on record.