OM WOK RESTAURANT

GRADE A Aug 11, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...

Jul 23, 2025 - Cycle Inspection / Initial Inspection

Score: 71 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Wash hands sign not posted near or above hand washing sink. Food, supplies, or equ...

GRADE A Nov 9, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Food worker/food...

Mar 20, 2023 - Cycle Inspection / Initial Inspection

Score: 24 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot TCS food item not held at or above 140 °F. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food c...