OLYMPIA DELI & JUICE

GRADE A Jan 14, 2026 - Cycle Inspection / Re-inspection

Score: 12 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Dec 16, 2025 - Cycle Inspection / Initial Inspection

Score: 38 points

No approved written standard operating procedure for avoiding contamination by refillable returnable containers. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display...

Dec 16, 2025 - Cycle Inspection / Initial Inspection

Score: 38 points

No approved written standard operating procedure for avoiding contamination by refillable returnable containers. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display...

Dec 16, 2025 - Cycle Inspection / Initial Inspection

Score: 38 points

No approved written standard operating procedure for avoiding contamination by refillable returnable containers. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display...

GRADE A Aug 7, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduce...

Jul 1, 2025 - Cycle Inspection / Initial Inspection

Score: 16 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...

GRADE A Dec 15, 2023 - Cycle Inspection / Initial Inspection

Score: 11 points

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Non-food contact surface or equip...