OCEANIC BOIL

GRADE A Dec 10, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Design, construction, materials...

GRADE A Jun 12, 2023 - Cycle Inspection / Initial Inspection

Score: 8 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Jan 3, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 20 points

Hot food item not held at or above 140º F. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food...