OBICA MOZZARELLA BAR

GRADE A Aug 11, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...

Jan 17, 2025 - Cycle Inspection / Initial Inspection

Score: 22 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Personal c...

GRADE C Feb 27, 2024 - Cycle Inspection / Re-inspection

Score: 51 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Wiping cloths...

Apr 17, 2023 - Cycle Inspection / Initial Inspection

Score: 28 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or di...