O'NEILL'S

GRADE B Oct 7, 2025 - Cycle Inspection / Re-inspection

Score: 17 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jun 16, 2025 - Cycle Inspection / Initial Inspection

Score: 20 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE A Feb 12, 2024 - Cycle Inspection / Re-inspection

Score: 11 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Design, const...

Apr 11, 2023 - Cycle Inspection / Initial Inspection

Score: 22 points

Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly seal...