NY SAL'S PIZZA

Feb 26, 2026 - Cycle Inspection / Initial Inspection

Score: 25 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Hot TCS food item not held at or above 140 °F.

GRADE B Sep 19, 2024 - Cycle Inspection / Re-inspection

Score: 22 points

Live roaches in facility's food or non-food area. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable contai...

Apr 13, 2023 - Cycle Inspection / Initial Inspection

Score: 32 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Evidence of ...

GRADE A Mar 10, 2022 - Pre-permit (Operational) / Re-inspection

Score: 12 points

Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow acc...

Dec 8, 2021 - Pre-permit (Operational) / Initial Inspection

Score: 30 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.