NUNU BAR

GRADE Z Aug 15, 2025 - Cycle Inspection / Re-inspection

Score: 46 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Food Protection ...

Feb 14, 2025 - Smoke-Free Air Act / Initial Inspection

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Failure to post or conspicuously post healthy eating information Food, supplies, or equipment not protected from potential sou...

Dec 26, 2023 - Cycle Inspection / Initial Inspection

Score: 23 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in foo...

GRADE A Sep 26, 2022 - Cycle Inspection / Initial Inspection

Score: 7 points

Hot TCS food item not held at or above 140 °F.