NUNU BAR

Dec 2, 2025 - Smoke-Free Air Act / Initial Inspection

Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food Prote...

Dec 2, 2025 - Cycle Inspection / Initial Inspection

Score: 21 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

GRADE Z Aug 15, 2025 - Cycle Inspection / Re-inspection

Score: 46 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Food Protection ...

Aug 15, 2025 - Smoke-Free Air Act / Re-inspection

Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food pre...

Aug 15, 2025 - Trans Fat / Re-inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Mechanical or natural ventilation not provided, inade...

Feb 14, 2025 - Smoke-Free Air Act / Initial Inspection

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Failure to post or conspicuously post healthy eating information Food, supplies, or equipment not protected from potential sou...

Dec 26, 2023 - Cycle Inspection / Initial Inspection

Score: 23 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in foo...

GRADE A Sep 26, 2022 - Cycle Inspection / Initial Inspection

Score: 7 points

Hot TCS food item not held at or above 140 °F.