NOODLE CRAFT

GRADE B Oct 9, 2025 - Cycle Inspection / Re-inspection

Score: 21 points

Hot TCS food item not held at or above 140 °F. Thawing procedure improper. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Anti-siphonage or back-flow prevention device not provided where required; equipmen...

Jun 16, 2025 - Cycle Inspection / Initial Inspection

Score: 24 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Single ser...

GRADE B Jan 17, 2024 - Cycle Inspection / Re-inspection

Score: 25 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Non-food c...

Mar 16, 2023 - Cycle Inspection / Initial Inspection

Score: 14 points

Hot TCS food item not held at or above 140 °F. Failure to post or conspicuously post healthy eating information Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable...