NOODLE CRAFT

Feb 12, 2026 - Cycle Inspection / Initial Inspection

Score: 43 points

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared...

GRADE B Oct 9, 2025 - Cycle Inspection / Re-inspection

Score: 21 points

Hot TCS food item not held at or above 140 °F. Thawing procedure improper. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Anti-siphonage or back-flow prevention device not provided where required; equipmen...

Jun 16, 2025 - Cycle Inspection / Initial Inspection

Score: 24 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Single ser...

GRADE B Jan 17, 2024 - Cycle Inspection / Re-inspection

Score: 25 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Non-food c...

Mar 16, 2023 - Cycle Inspection / Initial Inspection

Score: 14 points

Hot TCS food item not held at or above 140 °F. Failure to post or conspicuously post healthy eating information Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable...

Mar 16, 2023 - Administrative Miscellaneous / Initial Inspection

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Hot TCS food item not held at or above...