NOGLU

Jan 15, 2026 - Cycle Inspection / Initial Inspection

Score: 20 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE A May 20, 2024 - Cycle Inspection / Initial Inspection

Score: 8 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Oct 18, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 6 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.