NO. 8 KITCHEN & BAR

Nov 17, 2023 - Cycle Inspection / Initial Inspection

Score: 67 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Evidence of rats...

GRADE B Mar 4, 2023 - Cycle Inspection / Re-inspection

Score: 15 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate (FP...

Dec 7, 2022 - Cycle Inspection / Initial Inspection

Score: 64 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Dishw...