NO. 1 CHINESE RESTAURANT

Dec 17, 2025 - Cycle Inspection / Initial Inspection

Score: 28 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Live roach...

Dec 17, 2025 - Cycle Inspection / Initial Inspection

Score: 28 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Live roach...

Dec 17, 2025 - Cycle Inspection / Initial Inspection

Score: 28 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Live roach...

GRADE A Mar 28, 2024 - Cycle Inspection / Re-inspection

Score: 11 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Wash hands sign not posted near or above hand washing sink. Evidence of mice or live mice in establishment's food or non-food areas.

Jan 9, 2024 - Cycle Inspection / Initial Inspection

Score: 25 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

GRADE A Nov 14, 2022 - Cycle Inspection / Re-inspection

Score: 9 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area.

Jul 21, 2022 - Cycle Inspection / Initial Inspection

Score: 34 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Live roaches in facil...