NIEVES TIA MIMI DELI

GRADE Z Feb 2, 2026 - Cycle Inspection / Re-inspection

Score: 26 points

Hot TCS food item not held at or above 140 °F.

Feb 2, 2026 - Administrative Miscellaneous / Re-inspection

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas...

Jul 15, 2025 - Cycle Inspection / Initial Inspection

Score: 32 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...

Jul 15, 2025 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted

Oct 11, 2023 - Pre-permit (Operational) / Compliance Inspection

Score: 18 points

Thawing procedure improper. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 ...

GRADE C Sep 21, 2023 - Pre-permit (Operational) / Re-inspection

Score: 41 points

Live roaches in facility's food or non-food area. Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies,...

Aug 21, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 61 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cl...

Aug 21, 2023 - Administrative Miscellaneous / Initial Inspection

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact;...