NEW YORK HILTON , BANQUET KITCHEN

GRADE A Aug 15, 2025 - Cycle Inspection / Re-inspection

Score: 6 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

Sep 13, 2024 - Cycle Inspection / Initial Inspection

Score: 23 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or f...