NEW YORK FRIED CHICKEN

GRADE A Sep 5, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not provided where requi...

Dec 20, 2023 - Cycle Inspection / Compliance Inspection

Score: 4 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GRADE C Dec 11, 2023 - Cycle Inspection / Re-inspection

Score: 33 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. No approved writ...

Nov 16, 2023 - Cycle Inspection / Initial Inspection

Score: 30 points

No approved written standard operating procedure for avoiding contamination by refillable returnable containers. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal sy...

GRADE A Jul 11, 2022 - Cycle Inspection / Initial Inspection

Score: 13 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...